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Ultima descărcare din IBN: 2024-03-12 22:26 |
Căutarea după subiecte similare conform CZU |
392.8(=161.1)(470-21)"XVIII-XIX" (1) |
Obiceiuri, datini privind viața particulară (263) |
SM ISO690:2012 LIPINSKAYA, Victoria. The food of russian urban inhabitants in XVIII–XX centuries (traditions and Ioan). In: Revista de Etnologie şi Culturologie, 2014, nr. 16, pp. 23-26. ISSN 1857-2049. |
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Revista de Etnologie şi Culturologie | |||||
Numărul 16 / 2014 / ISSN 1857-2049 /ISSNe 2537-6152 | |||||
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CZU: 392.8(=161.1)(470-21)"XVIII-XIX" | |||||
Pag. 23-26 | |||||
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The traditional food of Russian urban inhabitants is studied less as compared with the food of country people, although a few published articles describe it as completely ethnically based. his paper examines the traditional use of the foodstufs that were typical for Eastern Europe during the 19th and the irst quarter of the 20th centuries. In comparison with peasants’ food the Russian town dwellers’ cooking was more various due to borrowings of ingredients and meals from diferent European and Asian cuisines. Such borrowings and inventions of professional and amateur cooks, through their spread in adapted forms in cookery books and recipe collections, favoured the development of the Russian national food traditions. |
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Cuvinte-cheie food of townspeople, traditional basis, loans, adaptation, development |
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