Managing by the sustainable development of viticulture in Оdessa region
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338.43:634.8:663.2(477) (1)
Producție și servicii în funcție de sectoarele economice (1497)
Viticultură. Viță de vie. Vii (621)
Vin. Producerea vinului. Oenologie (442)
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GINGIN, Lyudmila, POPOVICH, Vasily, BAKHCHIVANZHI, Lyudmila, LOPOTAN, Lyudmila, VLASOV, Veaceslav. Managing by the sustainable development of viticulture in Оdessa region. In: Buletinul ştiinţific al Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, Seria ”Științe economice”, 2015, nr. 1(13), pp. 13-19. ISSN 1875-2723.
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Buletinul ştiinţific al Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, Seria ”Științe economice”
Numărul 1(13) / 2015 / ISSN 1875-2723

Managing by the sustainable development of viticulture in Оdessa region
CZU: 338.43:634.8:663.2(477)

Pag. 13-19

Gingin Lyudmila1, Popovich Vasily2, Bakhchivanzhi Lyudmila2, Lopotan Lyudmila2, Vlasov Veaceslav1
 
1 National Scientific Centre «V.Ye. Tairov Institute of Viticulture and Winemaking»,
2 Odessa State Agrarian University
 
Disponibil în IBN: 2 octombrie 2015


Rezumat

The trends of the vineyards productivity in the Odessa region during 1983 - 2012 are analyzed in the article with the use of statistical methods. The necessity of the vineyards productivity management for perspective sustainable development of viticulture is grounded. The trends in the development of viticulture in the Odessa region and justify the need to increase productivity as the basis for effective management of sustainable branch development in perspective are estimated. For the dynamics of fruit bearing vine plantations productivity analysis economic-statistical methods has been used : analytical methods for alignment of a number of dynamics and mechanical alignment based on calculating the average for the enlarged and moving periods; indicators of variation, tabular and graphical methods have been used. The trends of the yield of grape plantations of fruit-bearing age in the Odessa region in 1983 - 2012 years are defined. It was found that the main reason for the high variation in yield vineyards fruit-bearing age in some years are ampelographic and environmental factors (topography, soil conditions, climate), which define the conditions for the growth and fruit bearing of vine plantation, keeping system of grape culture, etc. This indicates the substantial reserves of the yield size control through the introduction of innovative technologies and intensive cultivation of grapes. It is proved that the first priority in the justification of the strategy of sustainable and effective development of viticulture in the region should be the yield’s management and it’s forecasting, which takes into account the objective laws revealed by scientific research.

Cuvinte-cheie
yield capacity,

viticulture, trends, Analysis, sustainable development.