Biological peculiarities and nutritional value of Astragalus Galegiformis L. and Galega orientalis Lam. species in Moldova
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57.02:581.1:635(478) (1)
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TELEUŢĂ, Alexandru, ŢIŢEI, Victor, COSHMAN, Sergiu. Biological peculiarities and nutritional value of Astragalus Galegiformis L. and Galega orientalis Lam. species in Moldova. In: Revista Botanică, 2015, nr. 1(10), pp. 126-133. ISSN 1857-2367.
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Revista Botanică
Numărul 1(10) / 2015 / ISSN 1857-2367 /ISSNe 2587-3814

Biological peculiarities and nutritional value of Astragalus Galegiformis L. and Galega orientalis Lam. species in Moldova
CZU: 57.02:581.1:635(478)

Pag. 126-133

Teleuţă Alexandru, Ţiţei Victor, Coshman Sergiu
 
Botanical Garden (Institute) of the Academy of Sciences of Moldova
 
 
Disponibil în IBN: 13 mai 2015


Rezumat

We investigated the biological peculiarities, chemical composition and nutritional value of the new perennial leguminous plants native to Caucasus: Astragalus galegiformis L. and Galega orientalis Lam. in Moldova’s conditions. Medicago sativa L. was used as control. Astragalus galegiformis and Galega orientalis achieves at the fi rst harvest, a productivity of 6.00 kg/m2 – 7.12 kg/m2 natural forage, second harvest – 1.68 - 2.04 kg/m2 natural forage. The natural forage of this species is characterized by a high content of raw protein, fat, nitrogen-free extractive substances and lower content of cellulose and minerals; contains a normal amount of protein which corresponds to the zootechnical standards, so, to a nutritional unit, correspond 127 - 147 grams of digestible protein and the highest content is found in the forage at the species Galega orientalis.

Cuvinte-cheie
biological peculiarities, fodder leguminous plants, Astragalus galegiformis, Galega orientalis, Chemical composition, nutritional value, Yield