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| Ultima descărcare din IBN: 2023-04-11 12:47 |
 SM ISO690:2012CALALB, Tatiana, ONIKA, Elisaveta. Content of some natural fruits compounds
of chokeberry and sea- buckthorn new forms. In: Revista Botanică, 2014, nr. 2(9), pp. 5-9. ISSN 1857-2367. |
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| Revista Botanică | ||||||
| Numărul 2(9) / 2014 / ISSN 1857-2367 /ISSNe 2587-3814 | ||||||
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| Pag. 5-9 | ||||||
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The new two forms (1-13 and 3-13) of Hippophäe rhamnoides L. and two (1 and 2) of
Aronia melanocarpa (Michx.) Elliot, which were created in the Botanical Garden (Institute) of ASM, the
bio-morphological and chemical characters of plants and fruits by following qualitative and quantitative analyses of ascorbic acid- titrimetric, flavonoids- spectrophotometric, tannins- titrimetric methods were analyzed. The new forms of sea-buckthorn and of chokeberry can serve as a good source of ascorbic acid, also of flavonoids and tannins, respectively. |
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| Cuvinte-cheie fruits, flavonoids, Biochemistry, ascorbinic acid |
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