Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
762 24 |
Ultima descărcare din IBN: 2024-01-30 13:48 |
Căutarea după subiecte similare conform CZU |
663.21(478) (3) |
Vin. Producerea vinului. Oenologie (442) |
SM ISO690:2012 MUSTEAŢĂ, Grigore, FURTUNA-VLADEI, Natalia. Similitudini ale analizei senzoriale şi
olfactometrice a vinurilor obţinute din soiuri de struguri de selecţie autohtonă. In: Ştiinţa Agricolă, 2014, nr. 1, pp. 47-51. ISSN 1857-0003. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Ştiinţa Agricolă | |||||
Numărul 1 / 2014 / ISSN 1857-0003 /ISSNe 2587-3202 | |||||
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CZU: 663.21(478) | |||||
Pag. 47-51 | |||||
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Descarcă PDF | |||||
Rezumat | |||||
The aroma compounds specific to a particular type of wine are very important for the wine quality. Therefore, we have studied the aroma compounds of dry white wines produced from three locally selected Moldavian grape varieties: Startovy, Viorica and Muscat de Ialoveni. We have performed both sensory and gas chromatography – olfactometry analyses of the wines. The sensory descriptive analysis revealed a number of aromatic properties and based on them we have developed some radar charts. In order to identify active aroma compounds, the wines were evaluated using the frequency detection method. The evaluators recorded totally 697 descriptors distributed in 126 aromatic zones, but only 565 of them (81%) were proved to be representative. |
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Cuvinte-cheie Vin, Complex aromatic, Analiză senzorială, Gaz-cromatografie-olfactometrie |
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