The sustainable development of the agro food market
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2021-01-20 14:17
SM ISO690:2012
CONDREA, Elena. The sustainable development of the agro food market. In: Analele Ştiinţifice ale Academiei de Studii Economice din Moldova, 2014, nr. 1, pp. 108-115. ISSN 1857-1433.
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Analele Ştiinţifice ale Academiei de Studii Economice din Moldova
Numărul 1 / 2014 / ISSN 1857-1433

The sustainable development of the agro food market

Pag. 108-115

Condrea Elena
 
State Agrarian University of Moldova
 
 
Disponibil în IBN: 30 iunie 2014


Rezumat

The market is the totality of the social and economic relations in the sphere of exchange through which the sale of goods is ensured. The market is a mechanism that makes buyers and sellers of goods and services meet. The coefficient of self-insurance with wheat attests high values, the value of wheat decreased essentially in 2011 year in comparison to 2008 and 2010 years respectively by 0, 03 and 0, 01 unit. The null values of the coefficients of import dependence of maize production and sunflower seeds denote a reduced receptivity towards the shocks of offer on the international market. The coefficient of self-insurance with beef attests increased values over the analyzed period, increasing in 2011 year compared to 2009 and 2010 years respectively by 0, 55 and 0, 35 units. The values of coefficient of beef import dependence record low values during the examined period. Moldova is sated with pork. High and relatively constant values can be seen in dairy coefficients of self-insurance.

Cuvinte-cheie
food security, wholesale market, electronic commerce,

retail market, coefficient import dependence