Au fost studiate izbucnirile de intoxicaţii alimentare, atât de origine microbiană, cât şi nemicrobiană, care au avut loc în municipiul Chişinău pe parcursul ultimei perioade de 10 ani(2003-2012). S-a constatat, că acestea se înregistrau anual. Cota-parte a probelor de alimente, care n-au corespuns standardelor în vigoare, a avut tendinţa spre scădere. Au fost determinate principalele produse alimentare incriminate, factorii şi condiţiile, care au favorizat apariţia maladiilor. Analiza rezultatelor obţinute permite elaborarea unui plan de măsuri de prevenire a intoxicaţiilor alimentare.

It was studied the outbreaks of food poisoning, both microbial and non-microbial origin occurred in Chisinau municipality over the last period of 10 years (2003 -2012). It was established, that they were recorded annually. The share of the food samples that didn’t meet the current standards had a tendency to decreasing. There were determined the main offending food-stuffs, factors and conditions that favored the appearance of diseases. The analysis of the obtained results allows the developing of a plan of measures for prevention of food poisoning.