Au fost studiate interacţiunile medicament-aliment pe exemplul Warfarinei şi a două alimente - usturoiul şi ghimbirul. S-a demonstrat, că administrarea Warfarinei concomitent cu consumul sporit de usturoi şi ghimbir, duce la potenţarea efectului anticoagulant cu risc sporit de hemoragii. Se recomandă diminuarea consumului acestor alimente în timpul tratamentului cu anticoagulante cumarinice.

The food-drug interactions on the example of warfarin and two foods - garlic and ginger - were studied. It is shown, that concomitant administration of warfarin with increased consumption of garlic and ginger, leads to enhanced anticoagulant effect of warfarin with increased risk of bleeding. Is recommended to reduce consumption of these foods during the treatment with cumarinic anticoagulants.