Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
1159 32 |
Ultima descărcare din IBN: 2024-04-07 14:01 |
Căutarea după subiecte similare conform CZU |
636.52/.58.033:612 (1) |
Păsări domestice (180) |
Fiziologie. Fiziologie umană și comparată (725) |
SM ISO690:2012 SCRIPNIC, Elena, SCRIPNIC, Iurie. Studiul structurii morfologice şi dezvoltării
organelor interne în funcţie de masa
corporală a puilor de carne
. In: Ştiinţa Agricolă, 2013, nr. 1, pp. 66-69. ISSN 1857-0003. |
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Ştiinţa Agricolă | ||||||
Numărul 1 / 2013 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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CZU: 636.52/.58.033:612 | ||||||
Pag. 66-69 | ||||||
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Rezumat | ||||||
There had been studied the slaughter yield and carcass composition in broiler chickens of cross Ross 308 depending on their body weight at slaughtering. The analyzed data were received after the slaughter of twelve groups of broiler chickens. The results showed that broiler chicken’s body weight has a positive correlation with their carcass weight after slaughtering. The chickens having the body weight of 2.2kg, 2.23 kg, 2.40 kg and 2.53 kg recorded respectively carcasses with the weight of 1.8 kg, 1.9 kg, 2.0 kg and 2.1 kg. After carcass cutting it was proved that the maximum weight of breast meat was received from broiler chickens with body weight of 2.53 kg that had been classified in the category of carcass weight of 2.1 kg. The maximal quantity of chicken tight was received from broiler chickens with body weight of 2.40 kg and their carcasses had the weight of 2.0 kg. The fat quantity did not vary much depending on carcass categories, excepting the carcasses with the weight of 2.0 kg
that recorded the highest fat quantity of 0.2 %. The weight of internal organs obtained from slaughtered broiler chickens of different body weight did not differ essentially. |
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Cuvinte-cheie Pui broiler, Carcase, Greutate la sacrificare, Randament de abator, Părţi ale carcasei, Greutate. |
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