Modificarea componenţei calitative a proteinelor la cianobacteria spirulina platensis cultivată în prezenţa unor compuşi coordinativi ai Cr(III)

Rudic Valeriu; Bulimaga Valentina; Ciumac Daniela; Zosim Liliana; Chiriac Tatiana; Efremova Nadejda

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2019-06-19 14:01

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RUDIC, Valeriu, BULIMAGA, Valentina, CIUMAC, Daniela, ZOSIM, Liliana, CHIRIAC, Tatiana, EFREMOVA, Nadejda. Modificarea componenţei calitative a proteinelor la cianobacteria spirulina platensis cultivată în prezenţa unor compuşi coordinativi ai Cr(III) . In: Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii), 2008, nr. 7(17), pp. 137-139. ISSN 1814-3237.

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Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii)

Numărul 7(17) / 2008 / ISSN 1814-3237 /ISSNe 1857-498X

Modificarea componenţei calitative a proteinelor la cianobacteria spirulina platensis cultivată în prezenţa unor compuşi coordinativi ai Cr(III)

Pag. 137-139

Rudic Valeriu¹, Bulimaga Valentina², Ciumac Daniela¹, Zosim Liliana¹, Chiriac Tatiana¹, Efremova Nadejda²

¹ Institutul de Microbiologie şi Biotehnologie al AŞM,
² Universitatea de Stat din Moldova

Disponibil în IBN: 12 decembrie 2013

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SDS-electrophoresis of polypeptide chains of total protein fraction obtained from Spirulina cultivated in the presence of Cr(III) coordination compounds have been carried out. New bands with apparent molecular mass 60, 4 kDa and 66, 7 kDa have been detected in the presence of Cr(III) coordination compounds.

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