| Articolul precedent |
| Articolul urmator |
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 185 3 |
| Ultima descărcare din IBN: 2024-04-22 11:59 |
| Căutarea după subiecte similare conform CZU |
| 637.073.051 (1) |
| Produse ale animalelor domestice (de curte) și de vânat (304) |
 SM ISO690:2012GRUMEZA-CLEFOS, Irina, POPA, Nicolae. Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici. In: Ştiinţă, educaţie, cultură , Ed. 1, 21 octombrie 2022, Chisinau. Comrat: Universitatea de Stat din Comrat, 2023, Vol.1, pp. 365-370. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2023 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Chisinau, Moldova, 21 octombrie 2022 | ||||||
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| CZU: 637.073.051 | ||||||
| Pag. 365-370 | ||||||
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The results of the study on the composition of rabbit meat are presented with the aim of diversifying the assortment of meat products for small children (from 7 months). It was found that rabbit meat is an important source of protein up to 20,61g/100g product, with a low fat content – 2,95g/100g product. It is noted that rabbit meat satisfies more than 50% of the daily intake of animal protein, which makes it possible to attribute rabbit meat products to functional products without adding additional raw materials, being also a beneficial food in the growth and development of children small. |
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| Cuvinte-cheie quality indices, nutritional value, proteins, fats, calories, meat products, meat paste, healthy eating |
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