Comparative study on the evolution of the food labeling quality in some countries from the Black Sea Region
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MNERIE, Dumitru, GACEU, Liviu, GUBENIA, Oleksii, SHAMTSYAN, Mark, BIRCA, Adriana, MNERIE, Gabriela Victoria. Comparative study on the evolution of the food labeling quality in some countries from the Black Sea Region. In: Journal of Hygienic Engineering and Design, 2016, nr. 14, pp. 60-65. ISSN -.
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Journal of Hygienic Engineering and Design
Numărul 14 / 2016 / ISSN - /ISSNe 1857-8489

Comparative study on the evolution of the food labeling quality in some countries from the Black Sea Region


Pag. 60-65

Mnerie Dumitru1, Gaceu Liviu2, Gubenia Oleksii3, Shamtsyan Mark4, Birca Adriana5, Mnerie Gabriela Victoria6
 
1 Politehnica University of Timisoara,
2 Transilvania University of Brașov,
3 National University of Food Technologies, Kyiv,
4 Saint-Petersburg State Institute of Technology,
5 Technical University of Moldova,
6 Ioan Slavici University, Timișoara, România
 
Disponibil în IBN: 8 decembrie 2022


Rezumat

The labeling of foodstuff proves really an important priority for the free market. The producers use the label, firstly as an attractive image, with minimum information about the content. For to be open the market from the countries from Black Sea region, it is necessary to have common rules, about food labeling. The study was conducted after collection of 986 food labels from stores from Romania, Ukraine, Federation of Russia, and Moldova. The labels were sorted according to the type of food, and after the country of origin. This was made two times: in 2013, and in 2015. Also it’s were applied a questionnaire to consumers about the perception and the understanding of the information from the labels. After the labels sorting and questionnaires reading was compared the contents of each of it. The results put in evidence the evolution of the quality of the food labeling, and the modifications of the attitude of the producers and of the interests of the consumers. There were remarks about the communication risks if the labels are poorer in possible bad information. It is necessary to find a common program for all the countries for improving of the quality level of the communications between the consumers and food producers through the labels. 

Cuvinte-cheie
attitude, communications, food labeling, legislation, Quality