The investigation of the various sources concerning the development of viticulture and wine-making over the centuries, accompanied by the introduction in practice of various grape processing facilities and wine-making technologies, demonstrates the generation of stable forms of wine-making constructions – wineries – which evolve over time under the influence of contextual factors: economic and technical opportunities, political pressures, cultural trends, social innovations, etc. Thus, several periods of manifestation of wine-making architecture in the national historical space are identified. The ancient and medieval periods are characterized by a vernacular architecture, and the period of early capitalism is distinguished by the emergence of a stylistic architecture, representing professional involvement. The architecture of the Soviet period introduces a new way of perceiving architecture – through prefabricated, standardized elements, with tendencies towards a sterile architecture, absolved of any decorativism. The beginning of the XXI century is determined by the development of the architecture of the wine-making complexes according to the current trends of introduction of social innovations and connection to the tourist flow.