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![]() CHIRLICI, Alexei; RUBANOVICI, Vladislav; CEBANU, Serghei; RÎMIŞ, Constantin; CURTEANU, Ala. Sugars and non-transmissible diseases. In: One Health and Risk Management. 2022, nr. 3(4), pp. 4-14. ISSN 2587-3458. 10.38045/ohrm.2022.4.01 |
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One Health and Risk Management | |||||
Numărul 3(4) / 2022 / ISSN 2587-3458 /ISSNe 2587-3466 | |||||
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DOI: https://doi.org/10.38045/ohrm.2022.4.01 | |||||
CZU: 613.263:641.13+616.1/.8 | |||||
Pag. 4-14 | |||||
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Rezumat | |||||
Sugars consumed in reasonable quantities play a beneficial role for the human body. However, the type of carbohydrates in the diet (digestible or non-digestible) matters, and in recent decades research has clearly shown that excessive consumption of refined sugar (as such or hidden in various foods) has negative effects on public health. Material and methods. The paper presents a synthesis of official international and national reports, as well as recent bibliographic sources on the occurrence of certain noncommunicable diseases (NCDs) as a result of excessive sugar consumption. A focused search of specialized literature sources was conducted using the search engine Google Scholar, PubMed, Research for Life and Medline, starting from the keyword’s sugars, health and non-communicable diseases. Results. Excessive consumption of refined sugar contributes to the emergence of various NCDs such as diseases of the circulatory system, type 2 diabetes, obesity, metabolic syndrome or tooth decay. According to the WHO recommendations, in order to reduce the consumption of refined sugar, complex, multisectoral nutritional and public health interventions are needed. Conclusions. In order to prevent NCDs associated with the nutritional factor, especially with excessive consumption of refined sugar, in the Republic of Moldova, it is important t o implement cost-effective interventions both socially and economically. |
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Cuvinte-cheie Sugar, carbohydrates, health, noncommunicable diseases, zaharuri, carbohidraţi, sănătate, boli netransmisibile |
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