Деметаллизация коньячной продукции поточным способом

Баев Олег; Фролова Жанна; Ползикова Галина; Дьяченко Максим

Conţinutul numărului revistei

Articolul precedent

Articolul urmator

173

Ultima descărcare din IBN:
2023-11-30 20:01

Căutarea după subiecte
similare conform CZU

663.241/.256.15 (1)

Vin. Producerea vinului. Oenologie (443)

SM ISO690:2012

БАЕВ, Олег, ФРОЛОВА, Жанна, ПОЛЗИКОВА, Галина, ДЬЯЧЕНКО, Максим. Деметаллизация коньячной продукции поточным способом. In: Виноградарство и виноделие «Магарач», 2014, nr. 2, pp. 31-32. ISSN 2312-3680.

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Виноградарство и виноделие «Магарач»

Numărul 2 / 2014 / ISSN 2312-3680

Деметаллизация коньячной продукции поточным способом

Cognac demetallization by the line production method

CZU: 663.241/.256.15

Pag. 31-32

Баев Олег, Фролова Жанна, Ползикова Галина, Дьяченко Максим

Закрытое акционерное общество "КВИНТ"

Disponibil în IBN: 23 septembrie 2022

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Rezumat

Изучена возможность поточного способа обработки коньячных спиртов и коньяков с целью удаления повышенных содержаний меди и железа.

The possibility to demetallize cognac spirits and cognacs by the line production method with the aim to remove increased copper and iron levels was studied.

Cuvinte-cheie
медь, железо, Термоксид 3А,

copper, iron, Termoxide 3A

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