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Microbiologie industrială. micrologie industrială. Fermentare, industrii de fermentare. Industria băuturilor. Industria stimulenților (591) |
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SM ISO690:2012 COJOCARI, Daniela, STURZA, Rodica, GHENDOV-MOŞANU, Aliona. Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage. In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, Vol.1, pp. 149-150. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1 |
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Ecological and environmental chemistry Ediția 7, Vol.1, 2022 |
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Conferința "Ecological and environmental chemistry 2022" 7, Chișinău, Moldova, 3-4 martie 2022 | |||||||
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CZU: 579.67:663/664 | |||||||
Pag. 149-150 | |||||||
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In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. The research methodology included the modelling of food matrices (emulsions, gels, pastes) and the study of the microbiostatic effect of plant extracts in situ and in vitro. The following methods were applied to determine the chemical composition and biochemical transformations of bioactive components from natural sources: physical, chemical and microbiological analysis, UV / dream spectroscopy, HPLC. In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. The research methodology included the modelling of food matrices (emulsions, gels, pastes) and the study of the microbiostatic effect of plant extracts in situ and in vitro. The following methods were applied to determine the chemical composition and biochemical transformations of bioactive components from natural sources: physical, chemical and microbiological analysis, UV / dream spectroscopy, HPLC. |
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<meta name="citation_title" content="Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage"> <meta name="citation_author" content="Cojocari Daniela"> <meta name="citation_author" content="Sturza Rodica"> <meta name="citation_author" content="Ghendov-Moşanu Aliona"> <meta name="citation_publication_date" content="2022"> <meta name="citation_collection_title" content="Ecological and environmental chemistry "> <meta name="citation_volume" content="Ediția 7, Vol.1"> <meta name="citation_firstpage" content="149"> <meta name="citation_lastpage" content="150"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/p-149-150.pdf">