There is a tradition according to which, if a plant produces essential oil, it is considered the "quintessence of the plant" and, as a result, attracts the most attention of researchers. As a result, the chemical composition and the properties of essential oils have been thoroughly researched, so that some species are considered aromatic plants, and others are recommended in medicine, cosmetics and gastronomy [3]. Nowadays, aromatic and medicinal plants play an important role in maintaining beauty and health, without denying the value of products obtained by synthesis. Contemporary people are becoming more and more interested in phytotherapy and aromatherapy; respectively, the interest in natural remedies has increased significantly in recent years and the conventional medicine has begun to accept natural therapy more commonly [4]. The plants of Agastache urticifolia (Benth). Kuntze contain a wide range of biologically active substances, especially essential oil, which is of interest to the cosmetic industry and medicine, thanks to its antimicrobial and antifungal action. Fresh or dried leaves are widely used in foods as flavoring for raw vegetables, fruit salads, ice cream, cakes and even fish and meat [9]. It was introduced in Europe as a honey plant, attracting the pollinating insects with its fragrance, which gives honey an anise-like taste. It can be successfully used as an ornamental plant in landscape gardening, in various floral arrangements. These plants are indispensable in creating aromatic gardens [4].