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 SM ISO690:2012ЗАМАНИДИ, П., МАЛТАБАР, Л., БОНДАРЧУК, В.. Афоос новый винный сорт винограда с окрашенным соком (Vitis Vinifera L. ssp. Sativa D.C.). In: Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor, 25 iunie 2010, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 24 (2), pp. 99-108. ISBN 978-9975-64-192-0. |
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| Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor Vol. 24 (2), 2010 |
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Simpozionul "Horticultura modernă – realizări şi perspective," Chișinău, Moldova, 25 iunie 2010 | ||||||
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The grape variety Afoos was obtained in Greece in 2002 by crossing grape varieties Mavrodafni with Alicante Bouchet. Synonyms: Aion Oros, Holy Mountain, Afon. The author of this grape variety is P. Zamanidi. After morpho - physiological characteristics it refers to the varieties group Black Sea (convar pontica Negr. Subconvar balcanica Negr). The duration from the beginning of bud burst to harvest - is 146-155 days. The variety is average growing. The productivity is 20-25 t/ha. The bunch is conical with a wing. The average weight of a bunch is 180 g. Berries are medium or small, oval, blueblack with a thick waxy coating. The pulp and juice – are intensely colored with flavour characteristic to variety. Sugar content of berries is high. The number of seeds in a berry is one - two. The variety can be used both for production of red intensely colored wines, and for high-quality colored juices. |
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| Cuvinte-cheie hybridization, variety, Leaf, productivity of land, Drought |
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