The relevance of the relationship between health and consumption of poultry meat is multifaceted, and must be analyzed in detail, with specific scientific attention, associated with a balanced ration and the health of the population. The poultry meat has multiple priorities – variable energy, unsaturated lipids, highly digestible proteins, B-group vitamins, minerals and other valuable components. The poultry meat is considered the optimal protein component in the ration, which is associated with reducing the incidence of risk of overweight and obesity, cardiovascular disease, diabetes et al. Also, poultry meat, and white in particular, especially, in the composition of the ration contributes to the general physiological favoring of the body in various states and conditions (conception, pregnancy, growth, senescence) and provides the body’s needs in calories and protein.