The extracting technology of biologically active compounds from vegetable raw material, using carbon dioxide in the supercritical state, at present takes on a particular development, due to the fact that this method allows to obtain eco extracts, which do not contain organic solvents and impurities. The researches were focused on obtaining of CO2 extracts and CO2 meal samples from tomato and grape seeds, setting the optimal parameters of the extraction process with carbon dioxide, depending on the yield of extracted lipid fraction. The obtained extracts and meals can be widely used in the cosmetic, pharmaceutical and food industry.