Влияния различных рас дрожжей на физико-химические показатели и стабильность белых сухих вин к различным видам помутнений

Таран Николай; Солдатенко Е.; Солдатенко Ольга; Адажук Виктория; Столейкова С.; Морарь Борис; Barsova Oxana; Христева Оксана

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2024-02-19 20:32

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ТАРАН, Николай, СОЛДАТЕНКО, Е., СОЛДАТЕНКО, Ольга, АДАЖУК, Виктория, СТОЛЕЙКОВА, С., МОРАРЬ, Борис, BARSOVA, Oxana, ХРИСТЕВА, Оксана. Влияния различных рас дрожжей на физико-химические показатели и стабильность белых сухих вин к различным видам помутнений. In: Inovaţia: factor al dezvoltării social-economice, 3 martie 2016, Cahul. Cahul, Republica Moldova: Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C, 2016, pp. 235-239. ISBN 978-9975-88-013-8.

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Inovaţia: factor al dezvoltării social-economice 2016

Conferința "Inovaţia: factor al dezvoltării social-economice"
Cahul, Moldova, 3 martie 2016

Влияния различных рас дрожжей на физико-химические показатели и стабильность белых сухих вин к различным видам помутнений

Pag. 235-239

Таран Николай, Солдатенко Е., Солдатенко Ольга, Адажук Виктория, Столейкова С., Морарь Борис, Barsova Oxana, Христева Оксана

Научно-исследовательский институт садоводства и пищевых технологий

Disponibil în IBN: 23 martie 2021

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This article includes study results regarding the influence of various yeast species on physical and chemical characteristics, as well as on stability to protein and colloidal casses in Aligote white dry wine material, obtained in wine season 2015.

Cuvinte-cheie
yeast species, titrable acidity, tartaric acid, lactic acid, malic acid, wine stability, protein case, colloidal case, crystalline case, phenolic substances, Protein content, electrical conductivity, turbidity

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