Articolul precedent |
Articolul urmator |
458 7 |
Ultima descărcare din IBN: 2023-08-18 20:31 |
Căutarea după subiecte similare conform CZU |
637.12 (17) |
Produse ale animalelor domestice (de curte) și de vânat (304) |
SM ISO690:2012 КИЦАНУ, Анна. Качество и безопасность сырья для молочной промышленности. In: Ştiinţă, educaţie, cultură , 12 februarie 2021, Comrat. Comrat, Republica Moldova: Universitatea de Stat din Comrat, 2021, Vol.1, pp. 225-229. ISBN 978-9975-3496-2-8; 978-9975-3496-1-1. |
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Ştiinţă, educaţie, cultură Vol.1, 2021 |
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Conferința "Ştiinţă, educaţie, cultură" Comrat, Moldova, 12 februarie 2021 | ||||||
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CZU: 637.12 | ||||||
Pag. 225-229 | ||||||
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The raw materials in the dairy industry are whole milk and its individual components, in particular fat, dry matter and non-fat milk solids. Depending on the purpose, milk is evaluated according to various indicators. If milk is used as a direct food product, then the main indicators are sanitary and hygienic and economic. In the case of using milk as a raw material for the dairy and food industry, along with the above indicators, its organoleptic and physicochemical properties are of great importance. |
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Cuvinte-cheie milk, Raw Materials in the Dairy Industry, Selected Samples, Fresh Milk |
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