Антиокислительные свойства витаминов
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2023-05-10 12:57
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БОРОНЧУК, Георгий, BALAN, Ion, КАЗАКОВА, Юлия, РОШКА, Николай, БУКАРЧУК, Мелания, МЕРЕУЦА, Ион, БУЗАН, Владимир. Антиокислительные свойства витаминов. In: Știința zootehnică – factor important pentru o agricultură de tip european, 29 septembrie - 1 octombrie 2015, Maximovca. Maximovca: "Print-Caro" SRL, 2016, pp. 371-375. ISBN 978-9975-56-367-3..
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Știința zootehnică – factor important pentru o agricultură de tip european 2016
Simpozionul "Știința zootehnică – factor important pentru o agricultură de tip european"
Maximovca, Moldova, 29 septembrie - 1 octombrie 2015

Антиокислительные свойства витаминов


Pag. 371-375

Борончук Георгий, Balan Ion, Казакова Юлия, Рошка Николай, Букарчук Мелания, Мереуца Ион, Бузан Владимир
 
Институт Физиологии и Санокреатологии АН Молдовы
 
 
Disponibil în IBN: 2 februarie 2021


Rezumat

The purpose of the research was to determine the efficiency in the use of antioxidants in the composition of synthetic media for cryopreservation of sperm of farm animals. As a result of executed researches it is established that substances of different origin show a differential effect when diluted and hypothermal storage of sperm of the boar. This allows to conclude that the perspective research in the field of cryopreservation of biological objects is to investigation more effective regulation of redox reactions in the preservation process

Cuvinte-cheie
sperm, antioxidant, cryopreservation