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 754 8 |
| Ultima descărcare din IBN: 2022-03-14 11:00 |
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| 664.64.016.3/.7:635.657 (3) |
| Brutărie. Pâine. Produse de panificaţie (72) |
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 SM ISO690:2012ŢISLINSCAIA, Natalia, PODOGOVA, Marina, ROTARENCO, Zinaida. Optimizarea compoziţiei din culturi leguminoase şi cerealiere pentru fabricarea produselor extrudate. In: Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”, 2008, nr. 4(11), pp. 78-80. ISSN 1857-0461. |
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| Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | ||||||
| Numărul 4(11) / 2008 / ISSN 1857-0461 /ISSNe 2587-3687 | ||||||
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| CZU: 664.64.016.3/.7:635.657 | ||||||
| Pag. 78-80 | ||||||
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OPTIMIZATION OF THE COMPOSITION OF VEGETABLE CROPS AND CEREALS FOR EXTRUDED PRODUCTS PRODUCTION
One of the directions of mixed products production is the search of the new sources vegetal proteins. A promising source of proteins is the chickpea (Cicer arietinum L.). The obtained mix from chickpea and cor permits to produce extruded products well balanced upon amino acid compounds and with a high biological value. |
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