Use of grape of Vitis Labrusca variaty in the Republic of Moldova
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Ultima descărcare din IBN:
2022-03-15 12:00
SM ISO690:2012
IORGA, Eugen; GOLUBI, Roman; ACHIMOVA, Tatiana; FIODOROV, Stanislav; NOJAC, Elena; VLADICESCU, Mihai. Use of grape of Vitis Labrusca variaty in the Republic of Moldova. In: Modern Technologies in the Food Industry. Vol.2, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 259-263. ISBN 978-9975-87-428-1.
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Dublin Core
Modern Technologies in the Food Industry
Vol.2, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Use of grape of Vitis Labrusca variaty in the Republic of Moldova


Pag. 259-263

Iorga Eugen, Golubi Roman, Achimova Tatiana, Fiodorov Stanislav, Nojac Elena, Vladicescu Mihai
 
Practical Scientific Institute of Horticulture and Food Technology
 
Disponibil în IBN: 5 octombrie 2020


Rezumat

Actual situation with grape of Vitis Labrusca varieties, as well as opportunities of their use are described. Results of investigations of the dynamic process of accumulation of the main nutritive substances in grape of Isabella and Noah varieties are presented. Organoleptical, as well as physical and chemical indices of juice and squash samples obtained from raw material harvested at different phases of ripening are determined. Depending on the ratio of glucides, organic acids and polyphenolic substances in grape, eventual range of non-alcoholic products that can be used widely in food industry is proposed. Principal directions of use of grape of Vitis Labrusca from the pre-ripening phase are identified: production of natural acidulants, “green juices” and derivative products (fruit and vegetable matrices).

Cuvinte-cheie
„Vitis Labrusca”, grape juice, glucides, acids