| Articolul precedent |
| Articolul urmator |
 |
 452 2 |
| Ultima descărcare din IBN: 2024-02-11 10:05 |
 SM ISO690:2012LINDA, Liudmila, CARAGIA, Vavil, SARANDI, Tatiana, VÎCEROVA, Larisa, BOTNARI, Olga, CHICHINA, Maria. Areas of processing sugar corn hybrids of foreign and moldovan selection. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 408-412. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
||||||
|
Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
|
||||||
| Pag. 408-412 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
Corn (Zea mays L.) is a multi-purpose high-output cereal. Sugar corn beans are used in making preserves when immature, before sugar isconverted into starch. Thirteen hybrids of sugar corn, that are cultivated in Moldova, were studied. They were grown on the testing fields in Bacioi, Chisinau, belonging tothe National Commission charged with the study of plants in year 2010-2011. The research has revealed the hybrids that are best suited for canning. |
||||||
|
|
|
|
