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| Ultima descărcare din IBN: 2023-02-01 13:04 |
 SM ISO690:2012CHIRSANOVA (CALCATINIUC), Aurica, BOIŞTEAN, Alina. Possibility of using mixtures of salt and sunflower sprouts in culinary. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 278-282. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 278-282 | ||||||
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In our market today there is a wide range of different spices for different food groups. Salt is most frequently used to form the final taste of the dishes in cooking. The use of this ingredient in the mix with germs of cereals helps to enrich dishes with vitamins, micro and macro elements, minerals etc. |
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| Cuvinte-cheie iodized salt, sprouts, sunflower seed sprouts |
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