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SM ISO690:2012 POPERECINÎI, Anatolii, KORNIJCHUK, Vladimir, KALARASH, Aleksandra. Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 160-163. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 160-163 | ||||||
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In this paper is justified the choice of pseodoliquified layer apparatus for drying liquid foods, the results of experimental studies of the kinetics of convective drying of milk protein concentrate are presented. |
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Cuvinte-cheie drying, milk protein concentrate, kinetics, pseudo liquefaction |
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