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SM ISO690:2012 IVASHENKO, N., BULYANDRA, A., BERNIC, Mircea. Kinetics of low temperature beet pulp drying. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 107-111. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 107-111 | ||||||
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Drying of sugar beet pulp is a nonstationary mass transfer process, the rate of which varies throughout the process. When studying the material were constructed the curves of the moisture content depending on drying time, for different initial moisture content, temperature of drying agent and velocity. |
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Cuvinte-cheie sugar beet, pulp, low temperature, drying |
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Dublin Core Export
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