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 SM ISO690:2012GHENDOV-MOŞANU, Aliona, BOEŞTEAN, Olga, DIKUSAR, Galina, ŢĂRNĂ, Ruslan. Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 83-87. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 83-87 | ||||||
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In this paper is presented the biochemical content of the fruits of Aronia melanocarpa (Michx.) Elliot and the influence of storage duration on the quantity of soluble vitamins (C and P) of product. The processing methods of Aronia melanocarpa (Michx.) Elliot are shown and the influence of different factors on the quality and quantity of the finished product. It is also shown the nutritional value of the fruits of Aronia melanocarpa (Michx.) Elliot for human health and the therapeutic properties which they possess. |
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| Cuvinte-cheie Black chokeberry, Anthocyanins, vitamin C, vitamin P, biologically active substances |
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