| Articolul precedent |
| Articolul urmator |
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| Căutarea după subiecte similare conform CZU |
| [635.9:582.739]:631.6/.8 (2) |
| Plante de grădină. Grădinărit (696) |
| Botanică sistematică (855) |
| Ameliorații. Îmbunătățiri funciare și agricole (130) |
| Îngrășăminte chimice și naturale. Îmbogățirea solului. Stimularea creșterii. Stimulanți pentru plante (634) |
 SM ISO690:2012СЕКРИЕР, Сергей, ГУМАНЮК, Алексей. Влияние орошения и удобрений на потребление и вынос питательных веществ перцем сладким. In: Genetica, fiziologia şi ameliorarea plantelor, Ed. 5, 23-24 octombrie 2014, Chişinău. 2014, Ediția 5, pp. 424-427. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Genetica, fiziologia şi ameliorarea plantelor Ediția 5, 2014 |
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Conferința "Genetica, fiziologia şi ameliorarea plantelor" 5, Chişinău, Moldova, 23-24 octombrie 2014 | ||||||
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| CZU: [635.9:582.739]:631.6/.8 | ||||||
| Pag. 424-427 | ||||||
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 Descarcă PDF |
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Sweet pepper plants most of all consumed potassium (60-136 kg / ha), then nitrogen (44- 85 kg / ha) and the least of all (12-29 kg / ha) phosphorus. Increase in crop water supply level compared to non-irrigated check contributed to the growth in consumption of nitrogen by1.3-1.8 times, phosphorus - by 1.2-2.4 times and potassium - by 1.4-2.2 times, and after fertilizing - by 12-42, 12-29 and 10-37%., respectively. |
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| Cuvinte-cheie sweet pepper, irrigation, Fertilizer, intake and removal of nutrients |
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