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| Ultima descărcare din IBN: 2023-10-05 13:59 |
| Căutarea după subiecte similare conform CZU |
| 619:616.98 (50) |
| Științe medicale. Medicină (11131) |
| Boli transmisibile. Boli infecţionase şi contagioase, stări febrile (585) |
 SM ISO690:2012ANTOCI, Ruslan. Unii indici microbiologici ai carcaselor de bovine şi porcine în perioada de comercializare. In: Medicină veterinară: Lucrări ştiinţifice, 3 octombrie 2014, Chişinău. Chişinău Republica Moldova: Centrul editorial UASM, 2014, Vol.40, pp. 226-228. ISBN 978-9975-64-263-7. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Medicină veterinară Vol.40, 2014 |
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Simpozionul "40 ani de învăţământ superior medical veterinar în Republica Moldova" Chişinău, Moldova, 3 octombrie 2014 | ||||||
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| Pag. 226-228 | ||||||
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The quality of meat carcasses and quantitative and qualitative variation of microorganisms is influenced by various factors. For these reasons, the risk of contamination can be divided into external and internal. In order of the investigation was to estabilish the diversity of microbial agents presents on the surface and inside of the sempes of carcases during the sale period and the levele and diversity of microbial contamination with the unather contacting vectors as knaf, tablles, waits time during the trading-for 48 hours. As a result was established that in 12 samples collected from the surface of carcases of bovine, microbial flora was composed of steptococus in ratio of 3%, while in the depth of their musels the micro-organisms were not detected. On the carcasses of pigs, microbial flora on the surface of the carcasses was founded only E. coli in the ratio of 4% from 12 samples. |
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| Cuvinte-cheie Carcasses, microorganisms, Samples, contamination, culture media, colony of microorganisms, microbian asociation |
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DataCite XML Export
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