GC-MS analysis of the fatty acid methyl ester in japanese quail fat
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DRAGALIN, Ion, MORĂRESCU (CHETRARU), Olga, SEDCENCO, Maria, ROSCA, Radu-Marin. GC-MS analysis of the fatty acid methyl ester in japanese quail fat. In: Physical Methods in Coordination and Supramolecular Chemistry, 8-9 octombrie 2015, Chişinău. Chisinau, Republic of Moldova: 2015, XVIII, p. 64.
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Physical Methods in Coordination and Supramolecular Chemistry
XVIII, 2015
Conferința ""Physical Methods in Coordination and Supramolecular Chemistry""
Chişinău, Moldova, 8-9 octombrie 2015

GC-MS analysis of the fatty acid methyl ester in japanese quail fat


Pag. 64-64

Dragalin Ion1, Morărescu (Chetraru) Olga1, Sedcenco Maria2, Rosca Radu-Marin2
 
1 Institute of Chemistry,
2 Î.I. ”Antoni Cristina”, Grătieşti
 
Disponibil în IBN: 21 aprilie 2020


Rezumat

Fat from FARAON quail breeds [1] accumulated as production waste has been investigated for the first time in order to assess it by applying GC-MS technique [2], preventively converted it by methanolysis to fatty acid methyl esters [3]. The test results regarding the content of unsaturated fatty acids having a Z-configuration favorable to human body (77.8%), confirm their nutritional value [4] and the possibility of using this fat in cosmetic, soap, pharmaceutical, or food industries. GC-MS analysis of the methyl esters derived from quail fat has demonstrated the presence of 35 organic components in the reaction product ; the following have been identified by comparison to the mass spectra from the device database, which constitutes 98.97% of total mass (Table 1).tableConditions:The analysis of the obtained fatty acid methyl esters was performed by using the GC-MS system Agilent Technologies 7890A with 5975C Mass-Selective Detector(GC-MSD) equipped with split-splitless injector (split, 250ºC, split ratio 1:50, 1 ) and HP-5ms capillary calibrated column (30mX0.5mmX0.25); Carrier: Helium 1,1 ml/min; Oven: 60oC-5min, 15oC/min-300oC-10min;MSD in scan 30-300, 15min, 30-550 amu.