| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 588 3 |
| Ultima descărcare din IBN: 2024-04-16 14:42 |
| Căutarea după subiecte similare conform CZU |
| 663.252:663.253 (2) |
| Vin. Producerea vinului. Oenologie (442) |
 SM ISO690:2012ХРИСТЕВА, Оксана, ТАРАН, Николай, СОЛДАТЕНКО, Е.. Изучение влияния различных технологических обработок на качественные показатели, стабильность белых сухих вин к белковым и коллоидным помутнениям. In: Pomicultura, Viticultura şi Vinificaţia, 2015, nr. 5-6(59-60), pp. 34-37. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 5-6(59-60) / 2015 / ISSN 1857-3142 | ||||||
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| CZU: 663.252:663.253 | ||||||
| Pag. 34-37 | ||||||
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This work includes study results of the infl uence of various technological treatment schemes on physical and chemical characteristics, as well as stability to protein and colloidal casses in Traminer white dry wine materials. |
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| Cuvinte-cheie bentonite, gelatine, oak powder, phenolic substances, Protein content, silicon dioxide, Tannin, wine material, total dry extract, glycerine, 2, 3-butylene glycol, physical and chemical characteristics, potassium, calcium, sodium |
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