Unele aspecte tehnologice privind producerea diferitor tipuri de vinuri moldoveneşti
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2022-06-06 15:43
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663.21.251 (1)
Vin. Producerea vinului. Oenologie (371)
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RUSU, Emilian; OBADĂ, Leonora; CIBUC, Mariana. Unele aspecte tehnologice privind producerea diferitor tipuri de vinuri moldoveneşti. In: Pomicultura, Viticultura şi Vinificaţia. 2015, nr. 5-6(59-60), pp. 24-27. ISSN 1857-3142.
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Pomicultura, Viticultura şi Vinificaţia
Numărul 5-6(59-60) / 2015 / ISSN 1857-3142

Unele aspecte tehnologice privind producerea diferitor tipuri de vinuri moldoveneşti

CZU: 663.21.251

Pag. 24-27

Rusu Emilian, Obadă Leonora, Cibuc Mariana
 
Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare
 
Disponibil în IBN: 15 aprilie 2020


Rezumat

Red and white wine production is a priority of the Moldovan oenologists. At the moment there are multiple technological processes that ensure the manufacture of diff erent types of wine, diff erent by organoleptic properties. Besides the classical methods of making white as well as reds wines today is of tenused oak shavings. Red wines with special features are produced by carbonic maceration of the grapes, and termovinifi cation is considered an eff ective method to processing grapes aff ected by gray rot. Lately it pays special attention to the manufacture of red wines of out standing quality while maintaining on the sediment of yeast, wine maturation in new barrels and use of glucosidase enzymes.

Cuvinte-cheie
assortment, processes, classic, maceration, oak shavings, yeast sediment, glucosidase enzyme, wine, Quality