| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 524 6 |
| Ultima descărcare din IBN: 2022-02-23 23:48 |
| Căutarea după subiecte similare conform CZU |
| 663.222.251 (1) |
| Vin. Producerea vinului. Oenologie (442) |
 SM ISO690:2012RUSU, Emilian, OBADĂ, Leonora, GROSU (COVALCIUC), Olga, SCORBANOVA, Elena, RÎNDA, Parascovia. Raportul diferitor forme ale antocienilor în vinurile roşii obţinute din soiuri autohtone. In: Pomicultura, Viticultura şi Vinificaţia, 2015, nr. 3(57), pp. 30-34. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3(57) / 2015 / ISSN 1857-3142 | ||||||
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| CZU: 663.222.251 | ||||||
| Pag. 30-34 | ||||||
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| Rezumat | ||||||
It was found that red wines from indigenous varieties diff er the anthocyanin profi le relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between diff erent groups of anthocyanins. Indigenous varietal wines prevail glycosidic forms of anthocyanins, when the one obtained from the classic variety, the proportion of the acylated anthocyanins is higher. |
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| Cuvinte-cheie red wine, local varieties, free and acylated anthocyanins, anthocyanins glycosides, the percentage ratio |
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