| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 544 17 |
| Ultima descărcare din IBN: 2023-06-28 23:37 |
| Căutarea după subiecte similare conform CZU |
| 663.2.252.3 (1) |
| Vin. Producerea vinului. Oenologie (443) |
 SM ISO690:2012NEMŢEANU, Silvia. Utilizarea Chitosanului la limpezirea musturilor. In: Pomicultura, Viticultura şi Vinificaţia, 2015, nr. 2(56), pp. 33-36. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 2(56) / 2015 / ISSN 1857-3142 | ||||||
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| CZU: 663.2.252.3 | ||||||
| Pag. 33-36 | ||||||
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| Rezumat | ||||||
It was conducted a research in the use of chitosan in settling wort. In this way was determined the dose by treating the wine with chitosan, which is 0.5 to 1.0 g / dm3. The results of research proved that chitosan used for settling allows to obtain perfectly clarifi ed musts, the treatment does not adversely aff ect the fermentation process and greatly improved organoleptic qualities of wines. |
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| Cuvinte-cheie chitosan, settling, Must, clarified |
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