Lista publicaţiilor: Journal of Food Biochemistry. Descărcări - 0. Vizualizări - 636.2019 - 1
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract |
Cristea Elena, Sturza Rodica, Jauregi Paula J., Niculaua Marius, Ghendov-Moşanu Aliona, Patraș Antoanela |
1 Technical University of Moldova, 2 University of Reading, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 4 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi |
Journal of Food Biochemistry |
Nr. 4(43) / 2019 / ISSN 0145-8884 |
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-636 |
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