Lista publicaţiilor: Food Structure. Descărcări - 0. Vizualizări - 835.
2017 - 1
Thermal properties of fruit fillings as a function of different formulations |
Cropotova Janna, Tylewicz Urszula, Rocculi Pietro, Popel Svetlana, Dalla Rosa Marco |
1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna |
Food Structure |
Nr. 14 / 2017 / ISSN 2213-3291 |
Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-835 |