Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)

Popovici Violina

Technical University of Moldova

Ştiinţă, educaţie, cultură

Vol.1. 2023. Comrat. ISBN 978-9975-83-254-0; 978-9975-83-255-7.

Disponibil online 24 April, 2023. Descarcări-6. Vizualizări-232

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Sistem de evaluare a performanţei programelor de studii

Chiciuc Andrei, Todos Petru, Ţicul Stela

Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova

Nr. 8 / 2011 / ISSN 1857-1239

Disponibil online 11 December, 2013. Descarcări-17. Vizualizări-1240

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Improving the quality of covers for soft furniture manufacturing process

Bulgaru Valentina, Colibaba Ala, Malcoci Marina

Technical University of Moldova

Annals of the University of Oradea, Fascicle of textiles, leatherwork

Nr. (2) / 2020 / ISSN 1843-813X /ISSNe 2457-4880

Disponibil online 6 September, 2023. Descarcări-0. Vizualizări-99

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The harmlessness and quality of consumable eggs depending on the duration of average shelf life

Grosu Natalia

Technical University of Moldova

Modern Trends in the Agricultural Higher Education

2023. Chişinău. ISBN (pdf) 978-9975-64-360-3.

Disponibil online 20 December, 2023. Descarcări-0. Vizualizări-70

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Road quality monitoring system

Belii Valentin

Technical University of Moldova

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.

Disponibil online 28 January, 2020. Descarcări-1. Vizualizări-490

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The use of plant oil extracts for the enhancement of bread microbiological safety

Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2

1 Technical University of Moldova,

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-616

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Use of nettle roots to manufacture bakery products

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-593

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Prospect of technology using for fruits storage by freezing

Capcanari Tatiana

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-632

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The impact of different drying methods on pears quality

Guţu Alexandru, Melenciuc Mihail, Suhodol (Motruc) Natalia, Bernic Mircea, Deseatnicov Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-736

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Specialized audit: a method of improving transport and logistics systems

Ambrosi Grigore

Technical University of Moldova

EcoSoEn

Nr. 1-2 / 2022 / ISSN 2587-344X /ISSNe 2587-425X

Disponibil online 29 June, 2022. Descarcări-12. Vizualizări-368

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Qualitative analysis of autohton and imported classic butter

Grosu Natalia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-55

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Apple pomace - a functional ingredient in the manufacture of novel foods

Ghendov-Moşanu Aliona

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-70. Vizualizări-446

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela1, Cesco Tatiana1, Dragancea Veronica1, Ghendov-Moşanu Aliona1, Pintea Adela Mariana2, Sturza Rodica1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 16 August, 2023. Descarcări-1. Vizualizări-142

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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 16 April, 2023. Descarcări-9. Vizualizări-272

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Comparative study on the evolution of the food labeling quality in some countries from the Black Sea Region

Mnerie Dumitru1, Gaceu Liviu2, Gubenia Oleksii3, Shamtsyan Mark4, Bîrcă Adriana5, Mnerie Gabriela Victoria6

1 Politehnica University of Timisoara, 2 Transilvania University of Brașov, 3 National University of Food Technologies, Kyiv, 4 Saint-Petersburg State Institute of Technology, 5 Technical University of Moldova,

Journal of Hygienic Engineering and Design

Nr. 14 / 2016 / ISSN - /ISSNe 1857-8489

Disponibil online 8 December, 2022. Descarcări-0. Vizualizări-252

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Quality management and its impact on entrepreneurial activity

Ţurcan Iuliu, Ţurcan Rina

Technical University of Moldova

Journal of Social Sciences

Nr. 1 / 2023 / ISSN 2587-3490 /ISSNe 2587-3504

Disponibil online 19 April, 2023. Descarcări-4. Vizualizări-229

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Influenţa produselor pe bază de Ga4+7 asupra gradului de legare şi calităţii fructelor de măr din soiul Golden Delicious

Peşteanu Ananie1, Cumpanici Andrei2

Cadastru și Drept

Vol.55. 2022. Chişinău Republica Moldova. ISBN 978-9975-64-271-2; 978-9975-64-328-3.

Disponibil online 9 January, 2022. Descarcări-10. Vizualizări-375

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The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona1, Sturza Rodica1, Vizireanu Camelia2, Sandulachi Elisaveta1, Popescu Liliana1

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-328

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Cerinţele legislaţiei europene faţă de siguranţa şi calitatea laptelui şi a produselor lactate

Meleşco Sofia

Zootehnie şi biotehnologii

Vol. 44. 2015. CHIȘINĂU. ISBN 978-9975-64-125-8.

Disponibil online 18 April, 2024. Descarcări-0. Vizualizări-9

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International division of labor and internationalization of economic relations

Cărbune Natalia

Technical University of Moldova

Competitiveness and sustainable development

Editia 2. 2020. Chișinău, Republica Moldova. ISBN 978-9975-45-652-4.

Disponibil online 31 December, 2020. Descarcări-9. Vizualizări-391

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