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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "lactobacillus"
Probiotic properties of lactobacillus acidophilus a2 of human origin
Denkova Rositsa1, Dimbareva Donka1, Denkova Zapryana2, Dobrev Ilyan2
1 Sofia University St. Kliment Ohridski,
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-372
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Obtaining probiotic concentrates of lactobacilli of human origin
Denkova Rositsa1, Dimbareva Donka2, Denkova Zapryana2
1 Sofia University St. Kliment Ohridski,
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-303
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