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Afisarea articolelor 1-18(18) pentru cuvîntul-cheie "whey"
Влияние кислотности молочной сыворотки на процесс получения уксусной кислоты при электрообработке вторичного сырья молочной промышленности
Vutcariova Irina
Институт прикладной физики
Наука, питание и здоровье
Partea 2. 2021. Минск, Республика Беларусь. ISBN 978-985-08-2746-3 (ч. 2).
Disponibil online 11 February, 2022. Descarcări-3. Vizualizări-311
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Improvement of alcoholic fermentation of the partial deproteinized whey
Vutcariova Irina
Institute of Applied Physics
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-482
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Processing whey by vacuum evaporation
Vutcariova Irina, Solonari Sergiu, Bologa Mircea
Institute of Applied Physics
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-516
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Certain features of electrophysical processing of whey
Bologa Mircea, Paladii Irina, Stepurina Tatiana, Iliasenco Olga, Bîrcă Alic, Policarpov Albert, Vrabie Valeria, Goncearuc Vladislav, Sprincean Cătălina, Vrabie Elvira
Institute of Applied Physics
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-10. Vizualizări-696
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Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey
Bologa Mircea1, Vrabie Elvira1, Paladii Irina1, Iliasenco Olga1, Stepurina Tatiana2, Vrabie Valeria3, Policarpov Albert1, Sprincean Cătălina1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 /ISSNe 2587-3466
Disponibil online 2 January, 2021. Descarcări-8. Vizualizări-409
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Nanostructuring of Protein Systems by Electroactivation
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Vrabie Valeria2, Policarpov Albert1, Gonciaruc Valeriu1, Sprincean Cătălina1, Stepurina Tatiana1
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
IFMBE Proceedings
Ediția 5, Vol.87. 2022. Chişinău. ISSN 16800737.
Disponibil online 31 January, 2022. Descarcări-0. Vizualizări-449
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Electrical aspects at the electroactivation of dispersed media
Paladii Irina, Vrabie Elvira, Bologa Mircea, Stepurina Tatiana, Policarpov Albert
Institute of Applied Physics
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-195
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Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
Vrabie Valeria1, Bologa Mircea2, Paladii Irina2, Stepurina Tatiana3, Policarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2
1 Institute of Physiology and Sanocreatology,
2 Institute of Applied Physics,
3 Moldova State University
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-698
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Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids
Vutcariova Irina, Solonari Sergiu
Institute of Applied Physics
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-583
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The amino acid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey
Vrabie Elvira1, Sprincean Cătălina1, Paladii Irina1, Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers Series D. Animal Science
Volume LXII, No. 1. 2019. București, România. ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750.
Disponibil online 9 July, 2020. Descarcări-4. Vizualizări-522
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The pecularities of amino acid migration in protein mineral concentrates under the influence of different Ph and temperature values during electro-activation of whey
Vrabie Elvira1, Paladii Irina1, Sprincean Cătălina1, Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers. Series D. Animal Science
Nr. 1(63) / 2020 / ISSN 2285-5750 /ISSNe 2393-2260
Disponibil online 25 July, 2021. Descarcări-5. Vizualizări-246
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The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey
Vrabie Elvira1, Sprincean Cătălina1, Paladii Irina1, Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers. Series D. Animal Science
Nr. 1(62) / 2019 / ISSN 2285-5750 /ISSNe 2393-2260
Disponibil online 28 July, 2021. Descarcări-2. Vizualizări-255
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The use of whey for honey bee feeding and obtaining of proteincarbohydrate bee feed
Vrabie Valeria1, Derjanschi Valeriu1, Ciochină Valentina1, Vrabie Elvira2
1 Institute of Physiology and Sanocreatology,
2 Institute of Applied Physics
Scientific Papers. Series D. Animal Science
Nr. 1(62) / 2019 / ISSN 2285-5750 /ISSNe 2393-2260
Disponibil online 28 July, 2021. Descarcări-5. Vizualizări-307
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Nanotechnological aspects at electro-activation of secondary dairy products
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Vrabie Valeria2, Policarpov Albert1, Gonciaruc Valeriu1, Sprincean Cătălina1, Stepurina Tatiana3
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology,
3 Moldova State University
IFMBE Proceedings
Ediția 4, Vol.77. 2020. Switzerland. ISBN 978-303031865-9.
Disponibil online 25 October, 2020. Descarcări-7. Vizualizări-631
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Part 1: Classification, Composition, Properties, Derivatives, and Application
Paladii Irina, Vrabie Elvira, Sprincean Cătălina, Bologa Mircea
Institute of Applied Physics
Surface Engineering and Applied Electrochemistry
Nr. 5(57) / 2021 / ISSN 1068-3755 /ISSNe 1934-8002
Disponibil online 1 December, 2021. Descarcări-0. Vizualizări-365
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Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors
Vrabie Elvira1, Bologa Mircea1, Paladii Irina1, Stepurina Tatiana2, Vrabie Valeria3, Goncharuk Vladislav1, Policarpov Albert1, Sprincean Cătălina1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
Surface Engineering and Applied Electrochemistry
Nr. 2(55) / 2019 / ISSN 1068-3755 /ISSNe 1934-8002
Disponibil online 21 May, 2021. Descarcări-0. Vizualizări-314
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Влияние ферментации концентрированной молочной сыворотки на выделение органических кислот при электрообработке
Vutcariova Irina
Институт прикладной физики
Электронная обработка материалов
Nr. 2(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718
Disponibil online 5 May, 2021. Descarcări-6. Vizualizări-289
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Молочная сыворотка: обзор работ. Часть 1. Классификация, состав, свойства, производные, применениe
Paladii Irina, Vrabie Elvira, Sprincean Cătălina, Bologa Mircea
Институт прикладной физики
Электронная обработка материалов
Nr. 1(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718
Disponibil online 26 February, 2021. Descarcări-24. Vizualizări-510
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