Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "bread"
| Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
| Mironeasa Silvia, Codina Georgiana Gabriela |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-778 |
| Study on influence of baking parameters on bread quality |
| Constantinescu Pop Cristina Gabriela |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-611 |
| Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
| Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E. |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-599 |
| Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality |
| Codina Georgiana Gabriela, Mironeasa Silvia, Mironeasa Costel |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-403 |
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