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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "antioxidant activity"

Influence of preservation procedures on bioactive compounds in sea buckthorn

Turculeț Nadejda1, Ghendov-Moşanu Aliona1, Sturza Rodica1, Macari Artur1, Scutaru Iurie1, Popa Sergiu2
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-7. Vizualizări-260
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona1, Railean Mariana1, Deseatnicova Olga1, Suhodol (Motruc) Natalia1, Socaciu Carmen2, Pintea Adela Mariana2, Sturza Rodica1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-191
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In vitro evaluation of antioxidant activity of coffee parchment extracts

Didi Amel, Malti Nassima, Amel Medjdoub, Hafida Merzouk, Didi Mohamed Amine
University of Belkaïd Abou Bekr Tlemcen
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-4. Vizualizări-102
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Antioxidant teas from M. Charantia and C. Metuliferus plants waste

Cazanevscaia (Busuioc) Anna1, Dediu (Botezatu) Andreea-Veronica1, Vînătoru Costel2, Balanescu Fanica1, Dinica Rodica-Mihaela1
1 "Dunarea de Jos" University of Galati,
2 Vegetable Research and Development Station, Buzau
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-6. Vizualizări-96
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