Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "extraction"
Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
Surchicean Olga, Baerle Alexei, Sturza Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-10. Vizualizări-826 |
Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1 |
1 Technical University of Moldova, |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-639 |
Food allergens – a challenge for the food industry |
Cucu Tatiana |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-5. Vizualizări-531 |
Research of electrical treatment of plant raw materials in vibroextraction |
Zavealov Vladimir1, Zaporojeţ Iulia2, Misiura Taras2, Popova Natalia2, Sukmanov Valerii2, Ciornîi Valentin2 |
1 National University of Food Technologies, Kyiv, |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-573 |
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