Afisarea articolelor 1-10(10) pentru cuvîntul-cheie "Quality"
Influence of dealcoholization process temperature on the quality of white wine Chardonnay |
Taran Nicolae, Soldatenco Eugenia, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-11. Vizualizări-569 |
Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production |
Taran Nicolae, Soldatenco Eugenia, Roșca Oleg, Stoleicova (Vasiucovici) Svetlana |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-596 |
Experimental research on venison products’ quality |
Sidor Anca Mihaela, Sănduleac E., Buculei Amelia, Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-687 |
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production |
Morari Boris |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-564 |
The use of plant oil extracts for the enhancement of bread microbiological safety |
Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2 |
1 Technical University of Moldova, |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-594 |
The influence of fast-food products on consumers |
Buculei Amelia, Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-18. Vizualizări-593 |
Quality rating different kinds of cookies by sensory analysis |
Buculei Amelia, Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-67. Vizualizări-645 |
Use of nettle roots to manufacture bakery products |
Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-581 |
Prospect of technology using for fruits storage by freezing |
Capcanari Tatiana |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-623 |
The impact of different drying methods on pears quality |
Guţu Alexandru, Melenciuc Mihail, Suhodol (Motruc) Natalia, Bernic Mircea, Deseatnicov Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-723 |
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