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Afisarea articolelor 1-10(10) pentru cuvîntul-cheie "Quality"

Influence of dealcoholization process temperature on the quality of white wine Chardonnay

Taran Nicolae, Soldatenco Eugenia, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-344
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Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production

Taran Nicolae, Soldatenco Eugenia, Roșca Oleg, Stoleicova (Vasiucovici) Svetlana
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-380
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Experimental research on venison products’ quality

Sidor Anca Mihaela, Sănduleac E., Buculei Amelia, Constantinescu Pop Cristina Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-456
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Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production

Morari Boris
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-372
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The use of plant oil extracts for the enhancement of bread microbiological safety

Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-378
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The influence of fast-food products on consumers

Buculei Amelia, Constantinescu Pop Cristina Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-367
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 Quality rating different kinds of cookies by sensory analysis

Buculei Amelia, Constantinescu Pop Cristina Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-31. Vizualizări-362
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Use of nettle roots to manufacture bakery products

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-10. Vizualizări-388
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Prospect of technology using for fruits storage by freezing

Capcanari Tatiana
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-433
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The impact of different drying methods on pears quality

Guţu Alexandru, Melenciuc Mihail, Suhodol (Motruc) Natalia, Bernic Mircea, Deseatnicov Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-1. Vizualizări-454
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