The molecular detection of brettanomyces wild yeast in raw wines

Zgardan Dan1, Mitina Irina2, Mitin Valentin2, Sturza Rodica1, Behta Emilia1, Rubţova Silvia1

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-331

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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

Scutaru Iurie, Codrean (Sclifos) Aliona, Moga Georgeta

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-215

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea1, Mirila Diana-Carmen1, Didi Mohamed Amine2, Sturza Rodica3, Scutaru Iurie3, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-309

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Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C

Scutaru Iurie, Codrean (Sclifos) Aliona, Arhip Vasile

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-335

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Delaware - an old grape variety – rediscovered

Luca Nicolae

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-263

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