Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "bread"
| Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality |
| Codina Georgiana Gabriela, Mironeasa Silvia, Mironeasa Costel |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-401 |
| Study the influence of dry gluten upon the quality of barley flour bread |
| Chochkov Rosen, Karadzhov Grozdan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-325 |
| Potatoes – the source of improvement the quality of bread |
| Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-430 |
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