Afisarea articolelor -19-0(6) pentru cuvîntul-cheie "bread"
Efficiency of iron in fortified bread |
Ciobanu Corina, Deseatnicov Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-569 |
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
Mironeasa Silvia, Codina Georgiana Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-775 |
The use of plant oil extracts for the enhancement of bread microbiological safety |
Ghendov-Moşanu Aliona1, Sturza Rodica1, Chiriţa Elena1, Patraș Antoanela2 |
1 Technical University of Moldova, |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-622 |
Study on influence of baking parameters on bread quality |
Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-607 |
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E. |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-599 |
The influence of the classical cooling process on the occurrence of the rope spoilage in bread |
Rumeus Iurii, Turtoi Maria |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-13. Vizualizări-599 |
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